Dall’Ava Bakery from Friuli-Venezia Giulia

No holiday would be complete without traditional Italian dolce. We are fully stocked on all the favorites. 

Dall’Ava Bakery from Friuli-Venezia Giulia has an assortment of treats:

Panettone both in the traditional flavor and black cherry, an assortment of biscotti and Grappa Pie also known as Gubana a traditional Friulian cake filled with nuts and fruit. 

Grana Padano

Grana Padano cheese. From the Valley of the Po River this cheese has a sweet flavor with a crystalline crunch. Great for grating or as an aperitif paired with fruit, nuts and the Italian sparkling wine Franciacorta. 

Prosciutto di San Daniele and Prosciutto di Parma. The key difference in these prosciutti is the breeze.

Prosciutto di San Daniele comes from the town of San Daniele located in the north East region of Italy, Friuli-Venezia Giulia. Nestled between the Alps and the Adriatic Sea. The air curing of the prosciutto lends itself to the cool breezes of the mountains and the warm breezes of the Adriatic. 

Prosciutto di Parma comes from the northern central region of Italy Emilia Romagna in the town of Langhirano a suburb of the city of Parma. The prosciutto gets its unique flavor and aroma from the combination of the sea breezes of the Mediterranean and the country air flowing through the rolling hills of Langhirano.

Both Prosciutto di San Daniele and Prosciutto di Parma are a natural product. The four ingredients are pork, salt, air and time. 

During the holiday season make sure to ask for a complimentary tasting of these three “icons of European Taste”. 

Buonatavola Sini

One of the last producers of genuine Pecorino Romano in the Rome area is Buonatavola Sini in Nepi.

Pecorino cheese is made in the tradition of the ancient Etruscans and Romans using milk from sheep that grazed in the rich Lazio pastures.

Also available pecorino made using lemons from Sicily and pecorino with local Roman hazelnuts. 

Azienda Agricola Giusti

Balsamic Vinegar of Modena and fresh fruit juice. Obtained exclusively with 100% organic raw materials, Azienda Agricola Giusti's sweet and sour preparations give an original touch to different types of preparations.

Maida’s Tomatos

Maida’s sun dried tomatoes are a little bit of summer in a jar; capturing the sun that warms the Cilento region of Campania so you can enjoy it all year long. These little tomatoes are packed with a complex flavor palate: the natural sweetness and acidity of the tomatoes; saltiness from the drying process; silky umami that comes from jarring them in rich southern Italian olive oil. Perfect as an aperitivo snack, they add flavor to soups and stews, or chopped into green salads or insalata di riso, but really shine in pasta dishes and can be added to just about any sauce. They pair well with other southern Italian ingredients like capers, tuna, and soft cheeses.

Lazzaroni

Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Lazzaroni's legendary amaretti cookies, or Amaretti Di Saronno, are crafted from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor. Perfect with espresso, dessert wine, and after-dinner liqueurs.